Tweet The following is reprinted from ESRA Magazine with permission of the author Chef Alon Gonen – Zilum Meshaker : Alcohol Events Recently, I had the opportunity to sit with Chef Alon Gonen in his Tel Aviv house. We talked about food and wine over some local Israeli cheeses and what he let me pick [...]
Tweet …says winemaker Golan Tishbi. “It’s a lot better than last year.” as he tends to his family’s estate vines in Zichron Ya’acov and who harvests grapes from all over Israel to produce about 1 million bottles every year at Israel’s 6th largest winery. The Tishbi Winery has already harvested several kinds of grape varietals [...]
Tweet A number of Israeli wineries are celebrating significant anniversaries in 2010: Carmel, Tishbi, Dalton, Galil Mountain and Recanati are all commemorating their milestones in different ways. Each has their own unique story. They have all given a great deal to the development of the Israel wine industry and each has contributed to the quality [...]
Tweet Israwinexpo is coming back! This biennial professional Israeli wine event first occurred in 2006, then again in 2008, and is now coming back to Tel Aviv. Israwinexpo, along with Sommelier, are the two top wine events in Israel. Open to the public only on February 10-11, 2010 from 16:00-22:00 (4PM-10PM), the Israeli wine tasting [...]
Tweet French food and Israeli wine are not a common combination. After all, when people think Israeli wine they often (wrongly) associate it only with kosher food – thus barring wine and food combinations like mahi in a shrimp sauce with Barkan’s chardonnay. Yet, one French restaurant — TriBeCa’s Capsouto Frères is making just such [...]
Tweet In Daniel Rogov’s weekly column in Ha’aretz he reviews some of the best wines of 2009. Chateau Golan, Cabernet Sauvignon, Royal Reserve 2005: Almost impenetrably dark garnet in color, this wine is both concentrated and elegant. A blend of 89% Cabernet Sauvignon and 11% Cabernet Franc, opening with spicy, mocha-tinged blackcurrants, those yielding to [...]
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