Share by Amos Ravid Amos Ravid is Wine Education Manager of Carmel Winery. This article first appeared in Wine, Gourmet & Alcohol and Wines Israel. Although Israel has a long history of winemaking, the country does not have its own indigenous grape varieties. The Ottomans, when in control of Palestine, virtually only permitted the planting [...]
Share Living in Israel and not having been abroad for two years gave me a warped perspective on Israeli wine. Not bad, of course, but I separate the world of Israel and the world of Jewish and kosher wine. In Israel, you can go in the finest wine shops and see a bottle of the [...]
Share I’ve posted my Passover wine recommendations here and here (and, in an update, I believe that I will be drinking the 2007 Teperberg Silver Sangiovese and the 2007 Tzuba Cabernet Sauvignon for the Passover seder, 2007 Teperberg Terra Malbec, and 2007 Galil Mountain Barbera for the Sabbath and holiday meals). What is the rest [...]
Share The Jerusalem Wine Festival has come and gone for the year. This wine tasting festival is only a few years old but it has already become a Jerusalem tradition for Israel’s Anglo population and Jerusalemites, thirsty for some culture in the holy city. Last week, I attended the event and came in with mixed [...]
Share The great, new Jerusalem culture guide, Jerusalemite, has an interview with Avi Ben in honor of the upcoming Jerusalem wine tasting at the Israel Museum this week. Avi Ben was one of the important figures in raising wine culture in Israel over the past few decades and expanding the Israeli food culture in Israel. [...]
Share Daniel Rogov has a positive review of the Benyamina Winery in last week’s Ha’aretz. Benyamina is a large winery, often overlooked. It’s great to see that this Israeli winery is constantly improving. Wine and Spirits / Sophisticated Binyamina By Daniel Rogov That Binyamina winery is on the way up is beyond question. With far [...]
Share Richard Shaffer of Israeli Wine Direct has an absolutely excellent video post about how “kosher is not a country” and how many of the everyday foods that are in your refrigerator, pantry, and throughout your house may be kosher – no matter your religion. Coca Cola, Cheerios, Heinz ketchup, fruits and vegetables and many [...]
Share What wine are you opening this July 4 weekend? Personally, I’m in the mood for a nice California Cabernet Sauvignon from the Napa Valley or Russian River, but I think instead I will go for an Israeli Cabernet Sauvignon, depending on dinner tonight. The Segal Single Vineyard tastes like it could be from Napa. [...]
Share I have written previously about Israeli Wine Direct and the important work Richard Shaffer and his team are doing to bring small-quantity Israeli wine into the United States. IWD is making some of Israel’s best, small-production wine available to consumers in America. My only complaint is that it means less for me! Well, I [...]
Share We all know that wine has many health benefits (in moderation). It’s long been known that red wine can be good for the heart. But apparently, it’s also an effective remedy against food poisoning. According to research, first reported in October 2007, conducted at the University of Missouri, red wine “appears to act as [...]
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